Vegan Recipes

Caldo Verde (Vegan Version) Recipe: Free Recipe 2023

Caldo Verde (Vegan Version) Recipe: A Hearty Plant-Based Twist on a Portuguese Classic

Caldo Verde (Vegan Version) Recipe: Craving comfort in a bowl? Dive into the world of plant-based goodness with our delectable Caldo Verde (Vegan Version) recipe. This Portuguese classic gets a cruelty-free makeover without compromising on flavor.

Whether you’re a seasoned vegan or just exploring the plant-based lifestyle, this hearty dish is bound to become a favorite.

INTRODUCTION For Caldo Verde (Vegan Version) Recipe:

Caldo Verde, a traditional Portuguese soup, is typically made with potatoes, kale, and chorizo. Our vegan adaptation preserves the essence of this beloved dish while incorporating wholesome plant-based ingredients. Get ready to embark on a culinary journey that celebrates the richness of vegan flavors and the heartiness of a classic soup.

Caldo Verde (Vegan Version) Recipe: Free Recipe 2023

Caldo Verde (Vegan Version) Recipe: Unveiling the Green Goodness

In this Caldo Verde (Vegan Version) recipe, we’ve replaced the meaty elements with plant-powered alternatives, ensuring a bowl full of nourishing goodness. Let’s explore the steps to create this hearty and flavorful soup that will leave you satisfied and craving more.

THE INGREDIENTS YOU’LL NEED For Caldo Verde (Vegan Version) Recipe:

Prepare your kitchen with these essential ingredients for the perfect Caldo Verde (Vegan Version) Recipe:

1. Potatoes: 4 medium-sized, peeled and diced.

2. Kale: 1 bunch, finely chopped.

3. Vegetable Broth: 6 cups, for a rich base.

4. Onion: 1 large, finely chopped.

5. Garlic: 4 cloves, minced.

6. Smoked Paprika: 1 teaspoon, for that distinctive flavor.

7. Olive Oil:  2 tablespoons, for sautéing.

8. White Beans: 1 can, drained and rinsed.

9. Lemon Juice: 1 tablespoon, for a zesty kick.

10. Salt and Pepper: To taste.

STEP-BY-STEP INSTRUCTIONS For Caldo Verde (Vegan Version) Recipe:

Follow these simple steps to create your own Caldo Verde (Vegan Version) masterpiece:

1. Sauté the Aromatics: In a large pot, heat olive oil and sauté onions and garlic until fragrant.

2. Add Potatoes and Broth: Toss in the diced potatoes and pour in the vegetable broth. Make sure potatoes are tender well.

3. Blend a Portion: Scoop out a cup of the soup and blend until smooth. This adds creaminess to your Caldo Verde.

4. Introduce Kale and White Beans: Stir in the chopped kale and drained white beans. Cook until the kale wilts.

5. Season to Perfection: Sprinkle smoked paprika, salt, and pepper. Adjust the seasoning according to your taste.

6. Finish with Lemon Juice: Add a squeeze of fresh lemon juice for a burst of flavor.

7. Serve Warm: Ladle the Caldo Verde into bowls and serve warm. Garnish with extra kale or a drizzle of olive oil if desired.


To make this Caldo Verde (Vegan Version) even more enticing, consider customizing it to your taste. You can add a pinch of red pepper flakes for a subtle heat, or throw in some nutritional yeast for a cheesy flavor. Feel free to experiment with different varieties of kale, such as curly or lacinato, to add a textural dimension to the soup.

Check out the Grilled Vegetable Espetada Recipe: Free Complete Recipe 2023.


Portuguese cuisine is rich in flavors, and adapting it to a vegan lifestyle opens up a world of possibilities. Explore other traditional Portuguese dishes and find innovative ways to transform them into plant-based delights. From vegan Pastéis de Nata to plant-powered Bacalhau à Brás, the options are endless.


In conclusion, our Caldo Verde (Vegan Version) recipe transforms a traditional favorite into a cruelty-free delight. Packed with nutrient-rich ingredients, this soup is a testament to the diverse and delicious world of plant-based cooking. Whether you’re a seasoned vegan or just exploring the benefits of a plant-powered lifestyle, this recipe promises a satisfying bowl of comfort with every spoonful. Embrace the green goodness and savor the flavors of this vegan twist on a classic Portuguese dish.


Q1: Can I use frozen kale?

Absolutely! If fresh kale isn’t available, frozen kale works well in this recipe. Just ensure it’s thoroughly thawed and well-drained before adding it to the soup.

Q2: What can I substitute for white beans?

If you’re not a fan of white beans, chickpeas or cannellini beans make excellent alternatives, adding a unique texture to the soup.

Q3: Can I make Caldo Verde in advance?

Yes, Caldo Verde (Vegan Version) reheats beautifully. Store it in an airtight container in the refrigerator and enjoy it within 2-3 days.

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