Date Night Recipes

Empadão de Camarão Shrimp Pie Recipe Free 2023

Empadão de Camarão Shrimp Pie Recipe: A Taste of Brazilian Delight

Introduction:

Empadão de Camarão Shrimp Pie Recipe: Originating from the coastal regions of Brazil, Empadão de Camarão, also known as Shrimp Pie, is a culinary masterpiece that encapsulates the flavors of the sea in a delightful pastry. This traditional Brazilian dish has earned its place as a beloved comfort food, celebrated for its rich taste and cultural significance.

The Irresistible Delight: EMPADÃO DE CAMARÃO SHRIMP PIE RECIPE

Exploring the Ingredients For Empadão de Camarão Shrimp Pie Recipe:

1. Dough Preparation:

The dough forms the foundation of this savory pie, providing a buttery and flaky casing for the delectable shrimp filling. To craft the perfect dough, gather the following ingredients:

  • – 2 cups all-purpose flour: It serves as the primary base for the dough, offering structure and texture.
  • – 1 cup chilled, diced butter: This contributes to the dough’s flakiness and richness.
  • – 1 egg: Helps bind the ingredients together, enhancing the dough’s consistency.
  • – 1/4 cup cold water: Adds moisture to the dough for proper binding.
  • – A pinch of salt: Elevates the dough’s flavor profile.

2. Shrimp Filling:

The shrimp filling is the star of this recipe, infusing the pie with a burst of coastal flavors. Here’s what you’ll need:

  • – 1 pound fresh shrimp, peeled and deveined: The main ingredient, providing a succulent and briny taste.
  • – 2 tablespoons olive oil: Used for sautéing and enhancing the filling’s texture.
  • – 1 finely chopped onion: Adds depth and aroma to the filling.
  • – 3 cloves minced garlic: Provides a savory undertone.
  • – 1 diced red bell pepper: Offers a hint of sweetness and color.
  • – 1 diced tomato: Provides freshness and a tangy flavor.
  • – 1/2 cup coconut milk: Imparts creaminess and a tropical touch.
  • – 2 tablespoons chopped fresh parsley: Adds a herbal note.
  • – Salt and pepper to taste: Enhances the overall seasoning.

Empadão de Camarão Shrimp Pie Recipe

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Instructions For Empadão de Camarão Shrimp Pie Recipe:

1. Dough Preparation:

Crafting the ideal dough is crucial in achieving a flaky and tender crust. Follow these step-by-step instructions:

– Start by combining the all-purpose flour and a pinch of salt in a mixing bowl.
– Add the chilled, diced butter into the flour mixture and incorporate it until it resembles coarse crumbs.
– In a separate bowl, beat the egg and incorporate cold water into the mixture.
– Gradually add this egg-water mixture to the flour, kneading gently until the dough forms. Ensure not to over-knead.
– Once the dough reaches a smooth consistency, wrap it in plastic wrap and refrigerate for at least 30 minutes. This chilling process allows the flavors to meld and the dough to firm up, making it easier to work with.

2. Shrimp Filling Preparation:

Creating the tantalizing shrimp filling requires a series of steps to ensure a harmonious blend of flavors. Here’s a detailed guide:

– Begin by heating olive oil in a pan over medium heat.
– Sauté finely chopped onions and minced garlic in the heated oil until they turn translucent.
– Introduce diced red bell pepper and tomato into the pan, cooking until they soften.
– Incorporate the peeled and deveined shrimp into the mixture, cooking until they attain a pink color.
– Pour in coconut milk, stirring gently to combine all the ingredients.
– Season the mixture with salt, pepper, and freshly chopped parsley according to taste.
– Allow the shrimp filling to simmer for approximately 5-7 minutes until the sauce thickens to the desired consistency. Once done, set it aside to cool before assembling the pie.

3. Assembly:

Assembling the Empadão de Camarão Shrimp Pie is the final step in this culinary journey:

– Preheat the oven to 350°F (175°C).
– Divide the dough into two portions—one for the base and the other for the pie’s top.
– Roll out one portion to line the bottom of a pie dish.
– Spread the cooled shrimp filling on top.
– Cover with the other portion of dough, sealing the edges by pressing with a fork.
– Make small slits on the top crust for steam to escape.
– Bake for 30-35 minutes or until the crust achieves a golden brown color.

Conclusion AboutEmpadão de Camarão Shrimp Pie Recipe:

The Empadão de Camarão Shrimp Pie Recipe encapsulates the heart and soul of Brazilian culinary heritage. Its fusion of succulent shrimp and buttery pastry creates a symphony of flavors that transports anyone tasting it to the vibrant streets of Brazil.

This iconic Brazilian dish isn’t just a meal; it’s an experience. Its preparation allows one to embrace the essence of Brazilian cuisine and indulge in a comforting, flavorful delight.

In essence, the Empadão de Camarão Shrimp Pie Recipe stands as a testament to Brazil’s culinary prowess, inviting all to savor its exquisite taste and cultural significance.

FAQs about Empadão de Camarão Shrimp Pie Recipe:

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Ensure proper thawing and patting dry before cooking for optimal results.

2. Can I prepare the dough in advance?

Absolutely! Prepare the dough ahead and refrigerate it until ready to use, saving time during meal preparation.

3. Can I freeze the Empadão de Camarão for later consumption?

Yes, you can freeze it after baking. Properly wrap it to maintain its freshness and reheat in the oven when ready to enjoy.

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