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Instant Pot Short Rib Ragu with Pappardelle- Health Optimal

Instant Pot Short Rib Ragu with Pappardelle

Elevate Your Dinner Game with Instant Pot Short Rib Ragu and Pappardelle


Look no further than this Instant Pot Short Rib Ragu with Pappardelle recipe. It’s a game-changer for those who crave rich, flavorful meals without spending hours in the kitchen. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is designed to impress. Let’s dive into the details and discover the magic of creating a restaurant-worthy dish in the comfort of your own home.


Instant Pot Short Rib Ragu with Pappardelle- Health Optimal


Who Is This Recipe For?

This recipe is perfect for anyone with a passion for indulgent, savory dishes. If you love the melt-in-your-mouth tenderness of short ribs and the satisfaction of twirling perfectly cooked pappardelle, this is the recipe for you. The beauty of using an Instant Pot is that it streamlines the cooking process, making it accessible for busy individuals and families. Even if you’re a novice in the kitchen, fear not—this recipe is surprisingly easy to master.

Why Instant Pot Short Rib Ragu Great

The Instant Pot Short Rib Ragu with Pappardelle is great for several reasons. First and foremost, it’s a flavor bomb. The combination of succulent short ribs, aromatic herbs, and a rich tomato-based sauce creates a symphony of tastes that will leave your taste buds dancing. Secondly, the Instant Pot does the heavy lifting, turning what would traditionally be a slow-cooked dish into a quick and hassle-free experience. Lastly, this recipe is a crowd-pleaser. Whether you’re cooking for a family dinner or entertaining guests, it’s sure to garner rave reviews.

Ingredients Instant Pot Short Rib Ragu

Add the following ingredients:

  • 2 pounds of beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 cup red wine
  • 2 cups crushed tomatoes
  • 1 cup beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 pound pappardelle pasta
  • Fresh parsley for garnish

Recipe Directions for Instant Pot Short Rib Ragu

Step 1: Sear the Short Ribs

Begin by seasoning the short ribs with salt and pepper. In your Instant Pot, heat olive oil using the “Saute” function.

Step 2: Saute Aromatics

Add chopped onion, minced garlic, diced carrot, and celery to the Instant Pot. This forms the flavor base for your ragu.

Step 3: Deglaze with Red Wine

Pour in the red wine, scraping the bottom of the pot to release any flavorful bits stuck to it. Let it simmer for a couple of minutes, allowing the alcohol to cook off.

Step 4: Add Tomatoes and Broth

Stir in crushed tomatoes, beef broth, bay leaves, dried oregano, and dried thyme. Season with salt and pepper to taste. Close the Instant Pot lid, set it to “Pressure Cook” on high, and cook for 45 minutes.

Step 5: Cook the Pappardelle

While the ragu is cooking, prepare the pappardelle according to the package instructions. Ensure it’s al dente, as it will continue to cook slightly when mixed with the ragu.

Step 6: Shred the Short Ribs

Once the Instant Pot cycle is complete, carefully release the pressure. Remove the short ribs and shred the meat using two forks. Return the shredded meat to the pot, discarding any bones.

Step 7: Combine and Serve

Mix the cooked pappardelle with the short rib ragu. Garnish with fresh parsley and serve hot. Get ready for a culinary experience that will have everyone asking for seconds.

Kitchen Equipment Needed for Instant Pot Short Rib Ragu

To make this dish, you’ll need the following kitchen equipment:

  • Instant Pot
  • Tongs for searing
  • Chopping board and knife
  • Wooden spoon
  • Pot for cooking pappardelle

How to Store Leftovers

If you find yourself with leftovers (which is a rarity with this dish), store them in an airtight container in the refrigerator. The flavors will continue to meld, making the leftovers even more delicious. To reheat, gently warm the ragu on the stove, and cook fresh pappardelle for a quick and satisfying meal.

Recipe Tips and Variations: Instant Pot Short Rib Ragu

  • Time-Saving Tip: If you’re short on time, you can use pre-cut short ribs available at your local butcher or grocery store.
  • Wine Substitution: If you prefer not to use wine, beef broth can be substituted for deglazing.
  • Vegetarian Option: For a vegetarian twist, substitute the beef short ribs with portobello mushrooms. The result is a hearty, meaty flavor without the meat.

FAQ about Instant Pot Short Rib Ragu


Q: Can I freeze the ragu for later use?

A: Absolutely! Allow the ragu to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months.

Q: Can I use a different type of pasta?

A: While pappardelle complements the richness of the ragu, you can experiment with other pasta varieties like fettuccine or tagliatelle.

Q: Is there a non-alcoholic alternative to red wine?

A: Yes, you can use non-alcoholic red wine or beef broth for deglazing.

Food and Drink Pairings

Pair this Instant Pot Short Rib Ragu with a bold red wine like Cabernet Sauvignon or Merlot. The robust flavors of the ragu complement the depth of these wines, creating a perfect harmony on your palate.

Conclusion : Instant Pot Short Rib Ragu

In conclusion, the Instant Pot Short Rib Ragu with Pappardelle is a culinary masterpiece that’s both achievable for home cooks and impressive for dinner guests. Elevate your dining experience with this savory, soul-warming dish. If you enjoyed this recipe, don’t keep it to yourself—share it with your friends and family. Subscribe to our blog for more mouthwatering recipes and kitchen tips. Happy cooking!

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